Book of the Week (1/29/2024)

Dining With Liyuen: 35 Years of Memories and Chinese Recipes by Liyuen Buesing (Piscataqua Press, 2015)

The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH.-- Publisher's blurb